The Malaysian By May Supperclub in London usually serves about 8 courses and our menus change depending on the season.

From November and the rest of winter this is the proposed menu although some dishes might change depending on the availability of other seasonal ingredients.

 

The Nyonya Feast

Canapes

Starters

A Surprise Salad

Nyonya Tau Eu Bak (Braised Belly Pork) Bun

Roast Quail with Malaysian Spices

Spicy Stir Fried Clams

Main Courses
Ox Cheeks Rendang

Mum’s Chilli Mackerel

Sambal Ikan Bilis

Kerabu

Nasi Ulam – Fragrant Herbal Rice

 

To book, please email MalaysianByMay [at] gmail.com stating your preferred date and how many spaces. See here for more details.