The Malaysian By May Supperclub in London usually serves about 8 courses and our menus change depending on the season.
From November and the rest of winter this is the proposed menu although some dishes might change depending on the availability of other seasonal ingredients.
The Nyonya Feast
A Surprise Salad
Nyonya Tau Eu Bak (Braised Belly Pork) Bun
Roast Quail with Malaysian Spices
Spicy Stir Fried Clams
Ox Cheeks Rendang
Mum’s Chilli Mackerel
Sambal Ikan Bilis
Nasi Ulam – Fragrant Herbal Rice
To book, please email MalaysianByMay [at] gmail.com stating your preferred date and how many spaces. See here for more details.